Sausage and Mushrooms

great for appetizer or pulutan!

INGREDIENTS:

1 can button mushrooms

1 can Purefoods chorizo de bilbao (or any sausage wil do)

2 tbsp. butter

1 pc onion

6 cloves garlic

3- 4 tbsps. oyster sauce

pepper

salt

PROCEDURE:

1. Melt butter over low fire.

2. Saute garlic and onions.

3. Add sausage, salt and pepper and cover for10 minutes.

4. Add drained mushrooms and oyster sauce and cover for another 5 minutes. Serve.