Breaded Pork Chops with Mushroom Gravy Sauce

A "spur of the moment" recipe

INGREDIENTS:

5-6 pcs. pork chops

1 can Campbell's cream of mushroom
1 can button mushrooms sliced diagonally

5 tbsps. all purpose flour

1 cup water

1 egg
butter

1 tbsp. oatmeal

salt and pepper

cooking oil

PROCEDURE:

1. Combine flour, water, egg, oatmeal, salt and pepper.

2. Dip porkchops in the mixture .

3. Fry until golden brown. Arange chops in a wide dish.

4. In a saucepan, melt butter in low fire.

5. Saute' mushrooms. Set aside.

6. Heat cream of mushroom in a pan. Add 1 can of water.

7. Stir until soup thickens. Pour on top of the porkchops. Add the mushrooms.