Mango Float

Another easy-to-do dessert with the use of the versatile grahams!

INGREDIENTS:

1 pack Graham crackers
3-4 pcs. ripe mangoes
3/4 can condensed milk

1 can Nestle cream
crushed Graham crackers

PROCEDURE:

1. In a rectangular dish, arrange 8-10 pcs. of Graham crackers.

2. Combine cream and condensed milk.

3. Pour about 1/2 of the mixture or until the crackers are fully covered.

4. Slice the mangoes into 3 parts. Set aside the seed part. Scoop mangoes with the use of a drinking glass and slice lengthwise.

5. Arrange sliced mangoes on top of the pan.

6. Make another layer of graham crackers, making sure that the whole dish is covered.

7. Pour remaining milk and cream mixture and add sliced mangoes.

8. Top with crushed grahams. Refrigerate for 2-3 hours before serving.