Caldereta

INGREDIENTS:

1 kilo beef shanks (or 1 kilo spareribs - my fave!)

1 head garlic

1 large onion

3 pcs. large potatoes, quartered

2 large carrots, cut into 1" cubes

1 large pouch tomato sauce

1 small can liver spread

1/2 cup cheese, grated

1 bell pepper, julienned

PROCEDURE:

1. Boil beef until tender. Drain and set aside stock.

2. Saute' garlic and onions in a deep casserole. Add beef. Cover for about 5 minutes.

3. Add in the tomato sauce and 4 cups stock. Let simmer for 10-15 minutes.

4. While waiting, fry potatoes in a pan until the edges are turning golden brown. Set aside.

5. Add the remaining ingredients (except potatoes) and let simmer for another 10 minutes.

6. Add in the potatoes, season with salt and pepper, and you're good to go!