Ginataang Kalabasa

INGREDIENTS:

5 cups kalabasa fruit, cubed
2 cloves garlic, macerated
1 onion, sliced
2 thin slices of ginger
1 cup coconut milk
1 cup sitaw pods, cut 2 inches long
1/4 cup shrimp meat
1 cup coco cream

PROCEDURE:

1. Saute garlic until light brown.

2. Add onions and shrimp.

3. Add ginger, kalabasa and sitaw. Stir in coconut milk.

4. Season to taste then cook until done.

5. Add coco cream.