Egg Rolls

One of my specialties =)

INGREDIENTS:

1 dozen eggs

1 kilo pork tenderloin (lomo)

1 pouch tomato sauce

2 heads garlic

2 onions, chopped

3 tomatoes, chopped

3 potatoes, quartered

1 cup soy sauce

10 pcs calamansi

grated cheese

garlic powder

salt and pepper to taste
cooking oil

string (for wrapping the eggs)

PROCEDURE:

1. Boil eggs for about 15 minutes. Remove shell covering.

2. Slice the lomo thinly.

3. Add around 1 cup of soy sauce, calamansi juice, and pepper and marinate for 1-2 hours.

4. Wrap the hard-boiled eggs with the lomo. Secure with string.

5. In a frying pan, brown egg rolls. Set aside.

6. Fry potatoes. Set aside.

7. Saute' garlic, onions and tomatoes in a deep casserole.

8. Add the egg rolls. Let it simmer for 5 minutes. Then, add tomato sauce and 1 cup water. Season with salt, pepper and garlic powder. Simmer for 20 minutes. Add grated cheese and the potatoes. Simmer for another 5 minutes.

9. Remove from heat and using a kitchen scissors and fork, remove string from around the eggs. Serve and enjoy! =)