Fish Steak

a twist in the usual "prito"

INGREDIENTS:

5-6 pcs. cross-cut section of tanigue

1/2 cup soy sauce

3 pcs. calamansi

1 large onion, cut into rings

1/2 beef cubes

olive oil

spring onions, chopped

salt

pepper

garlic powder

PROCEDURE:

1. Marinate 5-6 pcs. cross-cut section of tanigue in salt, pepper, and garlic powder for 1 hour. Pan fry fish. Arrange in a serving platter.

2. Combine soy sauce, calamansi juice, 1/2 beef cubes, and 3/4 cup water.

3. Over high fire, heat olive oil. Saute' onion rings. When onions become transparent, set aside half of it for toppings.

4. Add in the soy mixture and the chili.

5. Add salt and pepper to taste.

6. Pour sauce over fried fish. Top with spring onions and onion rings. Serve hot.