Brocolli with Mushrooms in Oyster Sauce

(the greens look a little soggy... that's becoz i used frozen brocolli :( )

INGREDIENTS:

1/2 kilo dried shiitake mushrooms

brocolli

1 medium ginger, sliced thinly

butter

5 tbsps. oyster sauce

salt and pepper to taste

PROCEDURE:

1. Soak mushrooms in water for about 30 minutes. Drain.

2. Heat butter in a pan over low fire.

3. Saute' ginger.

4. Add in mushrooms and pour oyster sauce. Let stand for 10 minutes

5. Add brocolli. Season with salt and pepper. Wait for another 5 minutes.

6. Top with fried garlic bits and serve hot.