Pork Picadillo

INGREDIENTS:

1/2 kilo ground pork
1 garlic, macerated
1 onion, cut into squares
1 bellpepper, cut into squares
1 potato, cubed
1/2 carrots, cubed
1/2 cup green peas
10 pcs cooked quail eggs
1 pack tomato sauce

PROCEDURE:

1. Saute garlic and onions.

2. Add ground pork and cook until done.

3. Remove excess fat then add carrots, potato, bellpepper and tomato sauce. Cook until vegetables are done.

4. Add green peas and quail eggs.

5. Season with salt and pepper to taste.