Chicken ala King

another specialty...

INGREDIENTS:

1 kilo chicken breasts
1 small can button mushrooms
1 small can vienna sausage
20-24 pcs. hard-boiled quail eggs
1 small can green peas
1 large potatoes, cut into small squares
1 large carrots, cut into small squares
1 can evaporated milk
1/4 bar butter
1 head garlic
1 large onion
1 green bell pepper, julienned
2 tbsp all purpose flour
salt ant pepper to taste

PROCEDURE:

1. Boil chicken breasts. Set aside stock. Cut chicken into bite size pieces.

2. In a large pan, heat butter over low fire. Saute' garlic and onions. Add chicken. Sprinkle some salt. Cover for a few minutes, then add mushrooms.

3. Add 1 1 /2 cup chicken stock and bring to a boil. Add 1 can of milk, potatoes, carrots, green peas and sausage. Let stand for 10 minutes.

4. To thicken sauce, mix flour in half a glass of water and pour into the pan while stirring. Add quail eggs. Season with salt and pepper.