Fetuccini Alfredo

INGREDIENTS:

1 pack 500g spinach fetuccini
½ cup butter
2 cups cream
1 1/4 cup grated parmesan cheese
1 cup water
1 tsp salt
1 tsp ground pepper
1 can sliced button mushrooms
1 pack cooked bacon

PROCEDURE:

1. Cook the fetuccini noodles according to package instructions.
2. Cut ½ of the cooked bacon into bite size pieces and the remaining half into bits.
2. Mix butter, cream, parmesan cheese, and water in a sauce pan and bring to a boil.
3. Add sliced mushroom and bite size bacons.
4. Add salt and pepper to taste.
5. Reduce heat to medium and add noodles to the sauce.

6. Serve immediately. Top with bacon bits and parmesan cheese.

The Judgment? Look at them...

my satisfied critics