1 kilo lechon, cut into serving pieces 1 cup lechon sauce or 1 bottle Mang Tomas sarsa 1 head garlic, minced 2/3 cup vinegar 1/2 cup water 1 1/2 tbsp. brown sugar 2 pcs. bay leaf pepper to taste
PROCEDURE:
1. Combine ingredients into a thick saucepan.
2. Bring to a boil. Lower heat and simmer until pork is tender.
1 kilo beef round, cut into small cubes 5 pcs. semi ripe saging na saba, peeled and sliced 1/2inch diagonally 3 pcs. potatoes, quartered 1 small pouch tomato sauce 1 small can pork and beans 6 sitaw strings, cut 3inches long 1 small cabbage 2 heads pechay salt and pepper to taste
PROCEDURE:
1. Boil beef in 4-5 cups water for 1 hour or until tender. Add a pinch of salt.
2. Add tomato sauce, potatoes,saba and sitaw. Simmer until both are tender (about 5-10 minutes). Spoon out vegetables and set aside.
3. Add cabbage, and pechay. Simmer for another 3 minutes. Spoon out and set aside.
3. Empty can of pork and beans into the casserole. Season with salt and pepper. Simmer until broth has become a little thick.
4. Arrange beef and vegetables in a serving bowl and serve hot.
3/4 kilo pork kasim, cut into small cubes 1/4 kilo pork liver, cut into small cubes 1 - 2 pcs potatoes, cut into small cubes 1 large carrots, cut into small cubes 4-5 pcs. garlic 1 pc. onion, chopped 2 pcs. small tomatoes, chopped finely 1 small pouch tomato sauce salt and pepper to taste
PROCEDURE:
1. Saute' garlic, onions, tomatoes and pork cubes. Cover.
2. Add 1 cup water and the tomato sauce. Cover until pork is tender.
3. Add potatoes and carrots. Simmer for 5 minutes.
3. Add liver and mix well. Cover and wait for another 10 minutes until sauce thickens. Season with salt and pepper.
1 kilo chicken breasts 1 small can button mushrooms 1 small can vienna sausage 20-24 pcs. hard-boiled quail eggs 1 small can green peas 1 large potatoes, cut into small squares 1 large carrots, cut into small squares 1 can evaporated milk 1/4 bar butter 1 head garlic 1 large onion 1 green bell pepper, julienned 2 tbsp all purpose flour salt ant pepper to taste
PROCEDURE:
1. Boil chicken breasts. Set aside stock. Cut chicken into bite size pieces.
2. In a large pan, heat butter over low fire. Saute' garlic and onions. Add chicken. Sprinkle some salt. Cover for a few minutes, then add mushrooms.
3. Add 1 1 /2 cup chicken stock and bring to a boil. Add 1 can of milk, potatoes, carrots, green peas and sausage. Let stand for 10 minutes.
4. To thicken sauce, mix flour in half a glass of water and pour into the pan while stirring. Add quail eggs. Season with salt and pepper.
1. Heat oil, brown garlic and saute' onions. Add the ground beef. Season with salt, pepper and 1/2 Knorr beef cube.
2. In a big saucer, or a condiment container, empty the all-purpose cream and add in calamansi juice which will yield the sour cream. =)
3. Shred lettuce. Slice tomatoes. Grate cheese. Arrange all taco ingredients in a row or two for easy access. ;)
4. Get one taco shell, add two spoonfus of beef, pour a little hot sauce and sour cream, add letuce, tomatoes and cheese. Top with sour cream and hot sauce. Enjoy!
Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.
2. Add tomato sauce, potatoes,saba and sitaw. Simmer until both are tender (about 5-10 minutes). Spoon out vegetables and set aside.
3. Add cabbage, and pechay. Simmer for another 3 minutes. Spoon out and set aside. 
3. Empty can of pork and beans into the casserole. Season with salt and pepper. Simmer until broth has become a little thick. 
2. Add 1 cup water and the tomato sauce. Cover until pork is tender.
3. Add potatoes and carrots. Simmer for 5 minutes.
3. Add liver and mix well. Cover and wait for another 10 minutes until sauce thickens. Season with salt and pepper. 
2. Microwave bacon strips, hard-boil quail eggs.
3. Toss all ingredients. For the dressing, mix 3 tbsps. salad spread and 1 tbsp ketchup. 
2. In a big saucer, or a condiment container, empty the all-purpose cream and add in calamansi juice which will yield the sour cream. =)
3. Shred lettuce. Slice tomatoes. Grate cheese. Arrange all taco ingredients in a row or two for easy access. ;)
4. Get one taco shell, add two spoonfus of beef, pour a little hot sauce and sour cream, add letuce, tomatoes and cheese. Top with sour cream and hot sauce. Enjoy! 
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1. Marinate bangus belly with worcestershire sauce, pepper, and calamansi juice for a hour.
2. Fry garlic until golden brown. Set aside.
3. Fry bangus belly.
