Menudo

as requested...

INGREDIENTS:

3/4 kilo pork kasim, cut into small cubes
1/4 kilo pork liver, cut into small cubes
1 - 2 pcs potatoes, cut into small cubes
1 large carrots, cut into small cubes
4-5 pcs. garlic
1 pc. onion, chopped
2 pcs. small tomatoes, chopped finely
1 small pouch tomato sauce
salt and pepper to taste

PROCEDURE:

1. Saute' garlic, onions, tomatoes and pork cubes. Cover.

2. Add 1 cup water and the tomato sauce. Cover until pork is tender.

3. Add potatoes and carrots. Simmer for 5 minutes.

3. Add liver and mix well. Cover and wait for another 10 minutes until sauce thickens. Season with salt and pepper.

Easy Garden Salad with Bacon and Quail Eggs

colorful and tasty!

INGREDIENTS:

mixed salad greens
1 small carrot, cut into strips
2 tomatoes, quarteres (take away seeds)
10 bacon strips
1 dozen hard-boiled quail eggs
salad spread
tomato ketchup

PROCEDURE:

1. Wash and prepare the salad vegetables.

2. Microwave bacon strips, hard-boil quail eggs.

3. Toss all ingredients. For the dressing, mix 3 tbsps. salad spread and 1 tbsp ketchup.

Chicken ala King

another specialty...

INGREDIENTS:

1 kilo chicken breasts
1 small can button mushrooms
1 small can vienna sausage
20-24 pcs. hard-boiled quail eggs
1 small can green peas
1 large potatoes, cut into small squares
1 large carrots, cut into small squares
1 can evaporated milk
1/4 bar butter
1 head garlic
1 large onion
1 green bell pepper, julienned
2 tbsp all purpose flour
salt ant pepper to taste

PROCEDURE:

1. Boil chicken breasts. Set aside stock. Cut chicken into bite size pieces.

2. In a large pan, heat butter over low fire. Saute' garlic and onions. Add chicken. Sprinkle some salt. Cover for a few minutes, then add mushrooms.

3. Add 1 1 /2 cup chicken stock and bring to a boil. Add 1 can of milk, potatoes, carrots, green peas and sausage. Let stand for 10 minutes.

4. To thicken sauce, mix flour in half a glass of water and pour into the pan while stirring. Add quail eggs. Season with salt and pepper.