Lechon Paksiw

short and simple yet delightful

INGREDIENTS:

1 kilo lechon, cut into serving pieces
1 cup lechon sauce or 1 bottle Mang Tomas sarsa
1 head garlic, minced
2/3 cup vinegar
1/2 cup water
1 1/2 tbsp. brown sugar
2 pcs. bay leaf
pepper to taste

PROCEDURE:

1. Combine ingredients into a thick saucepan.

2. Bring to a boil. Lower heat and simmer until pork is tender.