Sausage and Mushrooms

great for appetizer or pulutan!

INGREDIENTS:

1 can button mushrooms

1 can Purefoods chorizo de bilbao (or any sausage wil do)

2 tbsp. butter

1 pc onion

6 cloves garlic

3- 4 tbsps. oyster sauce

pepper

salt

PROCEDURE:

1. Melt butter over low fire.

2. Saute garlic and onions.

3. Add sausage, salt and pepper and cover for10 minutes.

4. Add drained mushrooms and oyster sauce and cover for another 5 minutes. Serve.

Bangus Belly ala Pobre

sizzling would be even better! =)

INGREDIENTS:

1 kilo bangus belly, cut into serving pieces

1 head garlic

worcestershire sauce

pepper

calamansi juice

cooking oil

PROCEDURE:

1. Marinate bangus belly with worcestershire sauce, pepper, and calamansi juice for a hour.

2. Fry garlic until golden brown. Set aside.

3. Fry bangus belly.

4. Arrange in a serving platter/sizzling plate and top with garlic.